Restaurant
 
The hotel's restaurant offers a variety of meals that will please everyone. Different Table d'Hôtes are presented on the menu throughout the seasons and served in our quiet and spacious dining-room.

**Here is an example of the Auberge's Table d'Hôte menu.**

Menu

Entrées
Hearts of palm with cream
Meat Pie

Soup
Beef and pasta
Cauliflower cream
Tomato or vegetable juice

Meats
Pepper rib steak                                                  25.95$
Chicken tournedos with maple coulis                 24.95$
Pork Loin roast in a porto sauce                         23.95$
Meat balls                                                            21.95$
Salmon cobbled dutch sauce                              23.95$

Dessert
Cherry pie
Cipâte aux bleuet
Chief's pudding
Mint sundae

Enjoy your meal
Service:  15% discount

 

 
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